Simply call (941) 907-9800, Monday through Friday (9am – 5pm EST), or send us an email to Please allow at least 3 days for us to investigate your inquiry.Pineapple Express panel at Comic-Con 2008, pt. If you have a question about a specific item on our menu, we invite you to call us at before you visit the restaurant so that we can assist you. For more detailed nutrition and allergen information, please download our PDF guide. This information was provided by a third party consultant, MenuTrinfo, to help give our guests the tools to make an informed decision. Guests are advised to consider this information as it relates to their individual dietary needs. Be aware that there may still be a chance for cross-contact on shared surfaces. We cannot completely eliminate the risk of cross-contact or declare that any item is free of any allergen.
Please know that we practice caution and proper procedures when preparing allergen-free items, however, all allergens may be present in our kitchens. It is possible that formulations may change or an ingredient or vendor substitution might be made which may not be immediately reflected in this chart. All ingredient statements were found on manufacturer-generated spec sheets. According to the FDA, highly refined soybean oil is not considered one of the major food allergens and therefore is not listed here. This information details which of the most common allergens are present in each menu item. More information on your individual needs can be found at Allergen: Keeping these numbers in mind can help you use the nutrition information provided here. Due to the inherent variability in ingredients and the hand-crafted nature of our menu items, there may be differences between the actual nutritional content of your freshly prepared menu item and the nutritional values provided here.Īlthough the number of calories people need varies, a simple rule of thumb is 2,000 calories per day (with no more than 20 grams of saturated fat and 2,300 mg of sodium).
Our nutrition information is based on our standardized recipes and serving sizes and is derived from a combination of sources, including: information provided by our suppliers, standardized USDA nutrition data and results from accredited laboratory analysis.
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